Meaning — English

1. a kind of small bowl-shaped plate for side dishes, like for sauces for meat, as well as chemistry applications
2. a weight measure used as well in cookery as in pharmacy of a bowl containing 125 grams
3. cutting-disk of a threshing-sledge – Schneidscheibe des Dreschschlittens
4. socket of a door hinge – Angelpfanne einer Tür